A gathering of invited guests. Bring a dish, pour a drink, share in the spirit of ʻohana.
The ipu is a gourd, one of the plants the first voyagers carried to Hawaiʻi by canoe. Dried and hollowed, it held water, poi and whatever else a household needed to keep. Joined to a second gourd as the ipu heke, it became the drum that keeps time for hula and oli.
So the ipu had two places at any gathering: in the middle of the meal and at the front of the dance. That's why it sits at the center of our mark.
ʻOhana grows from the word ʻohā, the young shoots that sprout from a single kalo corm. Each shoot becomes its own plant, and all of them are fed by the same root.
That's the table we set. Guests come from different places, trades, generations and walks of life. They share breath, food, music and company, and they leave as family.
Twenty seats at every table. Invitations go to the list, seats go to those who RSVP, and each member may bring up to two guests.
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